Although it may appear to be an illogical concern, mislabeling is a huge issue in the seafood sector. According to the researchers, around 36% of the seafood items studied were mislabeled.
Sushi is really popular these days, but you should inspect each hot tuna roll carefully before devouring it.
Plastic contamination is a significant issue in our planet's oceans. Every year, at least 14 million tonnes of plastic end up in the ocean.
Most popular seafood species are in steep decline around the globe, over 1,300 different fish and invertebrate populations, and found that 82% were below the population levels
Workers in high-density sectors, such as seafood processing industries, where social distancing was difficult, were particularly hard struck.